Archivesseptember, 2012


One year ago, we served our very first video – ‘Damesnitter’. A Danish cake made with a lot of butter, flour, raspberry and frosting. One of our favourites since we were kids. And since that day we have tasted some of the world’s best food: Old fashion Danish dishes. A lot of grandma’s traditional Spanish […]Continue Reading


Hungry? This is a quick’n’crunchy lunch. You just need fresh fish, (day-old) bread, parmesan, capers, tartare sauce and a twist of lemon. And wupti, lunch is served. This dish is more or less a Danish ‘fiskefilet’ you normally eat with potatoes and ‘remoulade’ or sauce – this one is just wrapped in bred and with fries […]Continue Reading


Bacalao is salted cod. The salted fish is wellknown in the north of Europe, and the tradition is most likely adopted from there. Salting is a way to preserve fresh fish and meat and it was very convenient before we had the refrigerator. It made it possible to serve fish to the farmer fare from […]Continue Reading


In Galicia the weather can be very wet. In fact Santiago, the capital, is called ‘Spains shower’. The landscape in the nothern autonomous is due to the large amount of rain very green and moist. And it has the soil to grow the best vegetables. Lentils are normally a dish served when it’s cold and […]Continue Reading