Meet a worldwide darling. This kind of cake is known all over the world and goes under many names. In Denmark it’s called ‘Roulade’, in Switserland a ‘Biskuitroulade’, in Indonesia a ‘Bolu Gulung’, and in United Kingdom a ‘Swiss roll’.

Tele Cocina was inspired to try this cake when we spend our summer holiday in Santiago de Compostela. In Spain the cake is called ‘Brazo de Gitano’ and it’s a typical birthday cake – directly translated it means ‘gipsy’s arm’. We kept the flamenco spirit and added lots of sunny orange flavour and decorated with beautiful dots.

Let’s try a Brazo de Gitano. It’s so sweet the gipsy sings ai ai ai!!!

See recipe