Travel is living. So this summer Tele Cocina decided to go back to where we were born, Santiago de Compostela. This town is the beautiful capital of Galicia, the goal for pilgrims from all over the world, and the place where pulpo, pimientos, bacalao and mariscos are on the menu. This marked has been in the heart of Santiago for more than three centuries, and here you buy the best seafood and fresh fish. Farmers come to sell their delicious vegetables and fruits everyday. In Galicia the kitchen is old school – here they eat like their grandparents and their grandparents and their grandparents… Now we know why. When you have something so great as the local products you better stick to them. Let us show you around and give you a taste of the ‘Cociña galega’.