ArchivesAuthor: telecocina


Cheese, cream and butter – it can’t get any fatter OR better!! There are many different kinds of cheese cakes and lots of them are made without oven – this one is a spanish one, and it likes heat. You’ll find baked cheesecake in almost every spanish pastelerias (bakeries), and they look like beautiful yellow, […]Continue Reading


At 06.31 this freezing, snowing morning we arrived at Copenhagen Fish Market to buy lobsters for tonight’s dinner.  It’s a fantastic market, the prices are reasonable, and the fishermen very friendly, they like to welcome you with big hugs. Todays catch: 3 lobsters, razor shells, cocklesand, mussels and some new friends. Disfruta. You find the […]Continue Reading


What’s for dessert? A jelly shot. It easy, you can make them the day before, and maybe something your guest have never seen or tasted before. The first time we made this dessert we used cherry and a white dessert wine. The second time we used blueberries and white dessert wine – even though the […]Continue Reading


These onions are perfect if you want something homemade and quick to go with cheese, charcuterie, Danish leverpostej or sylte. This recipe is a cheater’s recipe – because you and can eat these picked onions right away. Off course it is worth waiting a week or two for the flavour to develop. If you don’t […]Continue Reading


Christmas 2012 is extra sweet. Like always, we have made some of our favourite Christmas sweets but this year we spiced up the sugar. One of our favourite sweets is ‘frugtflæsk’. An old school Danish classic. Our moms use to make them when we where kids. If you haven’t  tried frugtflæsk it’s more or less like […]Continue Reading


If you have something good, stick to it. That counts whatever it comes to love, friends or kitchen equiptment. One thing is sure, Tele Cocina loves good kitchen equiptment and ‘No kitchen without sharp knives’. Therefore, we went to the market in Santiago de Compostela and after 30 minutes a true galician expert had grinded our […]Continue Reading


Meet a worldwide darling. This kind of cake is known all over the world and goes under many names. In Denmark it’s called ‘Roulade’, in Switserland a ‘Biskuitroulade’, in Indonesia a ‘Bolu Gulung’, and in United Kingdom a ‘Swiss roll’. Tele Cocina was inspired to try this cake when we spend our summer holiday in […]Continue Reading


Tony, dogs don’t talk! If you are born in Denmark you can’t miss the Disney’s Christmas show – and you would know that a real romantic moment is when Tony’s serves Lady and the Tramp the best spaghetti in town. If just romance in real life was that simple. Tele Cocina is all about simple […]Continue Reading


What is Halloween all about? If we ask our nephews and little sisters it’s all about skulls, spiders, plastic costume, scary sounds, candy, and more candy. In our book it’s all about celebration of the dead, and we would never miss a change to celebrate anything. We want to share this scary night with one […]Continue Reading


A true Galician Darling is the ‘Pimientos de Padrón’. It’s the cutest little green pepper and it’s served at almost every bar in Galicia. There are many small peppers – but the best and the only ones you should put your teeth into are the real ones from Padrón a smaller village in the province […]Continue Reading