ArchivesAuthor: telecocina

28okt

Thank You from Tele Cocina on Vimeo. Thanks to you we had a great first year in the kitchen. Thank you for your likes on Facebook. For your comments. Your request on trying something new and presents. Thank you for visiting us in the kitchen. We love your company.Continue Reading

30sep

One year ago, we served our very first video – ‘Damesnitter’. A Danish cake made with a lot of butter, flour, raspberry and frosting. One of our favourites since we were kids. And since that day we have tasted some of the world’s best food: Old fashion Danish dishes. A lot of grandma’s traditional Spanish Continue Reading

19sep

Hungry? This is a quick’n’crunchy lunch. You just need fresh fish, (day-old) bread, parmesan, capers, tartare sauce and a twist of lemon. And wupti, lunch is served. This dish is more or less a Danish ‘fiskefilet’ you normally eat with potatoes and ‘remoulade’ or sauce – this one is just wrapped in bred and with fries Continue Reading

12sep

Bacalao is salted cod. The salted fish is wellknown in the north of Europe, and the tradition is most likely adopted from there. Salting is a way to preserve fresh fish and meat and it was very convenient before we had the refrigerator. It made it possible to serve fish to the farmer fare from Continue Reading

08sep

In Galicia the weather can be very wet. In fact Santiago, the capital, is called ‘Spains shower’. The landscape in the nothern autonomous is due to the large amount of rain very green and moist. And it has the soil to grow the best vegetables. Lentils are normally a dish served when it’s cold and Continue Reading

01aug

Travel is living. So this summer Tele Cocina decided to go back to where we were born, Santiago de Compostela. This town is the beautiful capital of Galicia, the goal for pilgrims from all over the world, and the place where pulpo, pimientos, bacalao and mariscos are on the menu. This marked has been in Continue Reading

08jul

Friske, økologiske citroner kan spises som de er. Med skal og hele pivtøjet. Og du skal ikke være bange for den bitre smag, der kan være i den hvide hinde. Den er perfekt sammen med den enkle smørdej, der gavmildt er sødet med vaniljekorn og flormelis. Har du et juliennejern i køkkenet, har du nybagt Continue Reading

07jul

Skal det være old school, skal det være citronfromage. En ægte klassikker – og vi kan bedste lide den, som mormor lavede den: Luftig og med både finthakket citronskal og masser af friskpresset citronsaft. Så smager den nemlig helt friskplukket. Citronfromage er pærenem og kan sagtens laves dagen før, den skal spises. Du skal bare Continue Reading

04jul

Når det er drøn varmt er det dejligt med noget frisk at drikke, og hvad er friskere en citroner?? Tele Cocina kastede sig ud i en klassisk lemonade, men piftede den op med noget af det vi elsker mest – Ingefær!! Det er lidt af en sur tjans at presse alle de citroner, men det Continue Reading

02jul

Hvad gør man når man har ca 30 citroner liggende i køkkenet ….? Vi har et svar!! Man fejrer da selvfølgelig denne herlige sure frugt med en temauge. Citronen er frisk, lækker og har den smukkeste gule farve. Når man laver mad med den smager det hele lidt af syden og solen – og den Continue Reading