ArchivesCategory: Dessert

31dec

What’s for dessert? A jelly shot. It easy, you can make them the day before, and maybe something your guest have never seen or tasted before. The first time we made this dessert we used cherry and a white dessert wine. The second time we used blueberries and white dessert wine – even though the Continue Reading

08dec

Christmas 2012 is extra sweet. Like always, we have made some of our favourite Christmas sweets but this year we spiced up the sugar. One of our favourite sweets is ‘frugtflæsk’. An old school Danish classic. Our moms use to make them when we where kids. If you haven’t  tried frugtflæsk it’s more or less like Continue Reading