Christmas 2012 is extra sweet. Like always, we have made some of our favourite Christmas sweets but this year we spiced up the sugar.

One of our favourite sweets is ‘frugtflæsk’. An old school Danish classic. Our moms use to make them when we where kids. If you haven’t  tried frugtflæsk it’s more or less like a soft fruit gum or a sweet jelly bear. We made these with the juice of sweet mandarins, sour lemons and spiced up the sugar with grinded ginger and cloves. You can use juice from apples, oranges, blueberries, mango, or whatever juice you have in your kitchen. And of course freshly squeezed is the best.

See recipe