What’s for dessert? A jelly shot. It easy, you can make them the day before, and maybe something your guest have never seen or tasted before. The first time we made this dessert we used cherry and a white dessert wine. The second time we used blueberries and white dessert wine – even though the sweet man in the shop suggested a dessert wine made out of blueberries. Then the jelly would be bluish and beautiful.