One medium glass
500 g white onions
500 ml white wine vinegar
One small handful fresh thyme
1 tbsp. salt

Heat a pan and add salt and vinegar and bring to boil.

Slice the onions finely with a sharp knife. Place in the pan and reduce the heat to medium heat and let it boil for 3-4 minutes.

Push the onions under the surface with a wooden spoon.

When the onions have softened use a slotted spoon to transfer them in to a jar. Make sure the jar is clean and sterilised.

Close the lid and leave to cool. Ready to eat.

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