Hungry? This is a quick’n’crunchy lunch. You just need fresh fish, (day-old) bread, parmesan, capers, tartare sauce and a twist of lemon. And wupti, lunch is served. This dish is more or less a Danish ‘fiskefilet’ you normally eat with potatoes and ‘remoulade’ or sauce – this one is just wrapped in bred and with fries on the side the kids will go crazy. We used fresh haddock fillet, but use whatever fresh fish you can find. And we didn’t make the tartare sauce from scratch.

Se recipe