ArchivesPosts Tagged ‘bacalao’


Bacalao is salted cod. The salted fish is wellknown in the north of Europe, and the tradition is most likely adopted from there. Salting is a way to preserve fresh fish and meat and it was very convenient before we had the refrigerator. It made it possible to serve fish to the farmer fare from Continue Reading


Travel is living. So this summer Tele Cocina decided to go back to where we were born, Santiago de Compostela. This town is the beautiful capital of Galicia, the goal for pilgrims from all over the world, and the place where pulpo, pimientos, bacalao and mariscos are on the menu. This marked has been in Continue Reading